I know it’s been a while so I am sorry. I read an article that cod was a milder tasting fish & since you can buy wild caught cod at the grocery store I was looking forward to trying it out. I made sure to get filet type pieces. I am always bummed when I forget to request what I want & we get random end pieces. Just to let you in on a secret, I never post recipes I don’t like & I have had a few failures lately. The cod did not disappoint. If you have made cod before, I would love to hear your thoughts & how you prepared it!
I blackened the cod, added a few extra ingredients & cooked in the skillet. Then cooked in the oven for a few extra minutes (suggestion from a friend). Make sure to use a skillet that is safe to put in the oven. I did check on the fish to see if it looked done after a few minutes in the oven. My husband likes his fish cooked a little longer than mine, hence the varying times listed below in the instructions. Very simple, easy recipe. Life goals in cooking accomplished.
For the Blackened seasoning:
Mix all ingredients below & store remaining in a sealed container. Ingredients: 1.5 teaspoons paprika, 1 teaspoon dried thyme, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 teaspoon oregano, 1/4 teaspoon salt, 1/4 teaspoon black pepper & 1/4 teaspoon cayenne pepper